Let's Eat

Pete Dye Golf Club

Restaurant

We offer casual and fine dining. Our executive chef creates a seasonal menu featuring local ingredients. Guests can also expect our bar to be fully stocked with premium liquors, fine wine, and other refreshing beverages. Whether you have just finished a round of golf or will be entertaining business clients, the restaurant team at Pete Dye Golf Club is up to the challenge of satisfying the most discriminating tastes. It is the perfect place to unwind or host a party for a hundred of your closest friends.

Breakfast Menu

  • Avocado Toast 14

    Avocado spread | Hard Boiled Egg | Watermelon Radish | Tomato Cucumber | Sprouted Grain Bread | Crema

  • PDGC Grain Bowl 13

    Two eggs your way | Red Quinoa | Kale | Sweet Peppers | Watermelon Radish | Arugula | Sausage

  • Hash Bowl 13

    Two eggs your way | Mixed Potato Hash | Onions | Peppers | Spinach | Tomato

  • Appalachian Sunrise 15

    Two eggs your way | Country Potatoes | Choice of Applewood Smoked Bacon, Sausage, or Fruit | Choice of White, Wheat, or Rye Toast

  • Farm Fresh 3-Egg Omelet 13

    Country Style Potatoes | Jack & Cheddar Cheese | Choice of Sausage, Applewood Smoked Bacon, Onions, Mushrooms, Ham, Bell Peppers, Hot Peppers, Spinach Fillings | Choice of White, Wheat, or Rye Toast | Choice of Applewood Smoked Bacon, Sausage or Fruit

  • French Toast 11

    Maple Syrup or Black Raspberry Sauce | Choice of Applewood Smoked Bacon, Sausage, or Fruit

  • Buttermilk Pancakes 11

    Maple Syrup or Black Raspberry Sauce | Choice of Applewood Smoked Bacon, Sausage, or Fruit

  • Steel Cut Oatmeal w/ Dried Fruit 8

    Oats | Brown Sugar | Dried Fruit | Nuts

On the Go

  • The Wrap 9

    Two eggs | Jack & Cheddar Cheese | Choice of Sausage, Ham, or Applewood Smoked Bacon | Served with mild salsa

  • PDGC Breakfast Sandwich 9

    Fried egg | Sharp Cheddar | Aioli | Buttered Brioche Bun | Choice of Applewood Smoked Bacon, Sausage, or Ham

  • The Fast Break 9

    Fried egg | Cheese | Served on Choice of Bread or Bagel | Choice of Applewood Smoked Bacon, Sausage, or Ham

  • Beverages

    Coffee | Decaf | Hot Tea
    Juices: Orange | Cranberry | Tomato | Apple
    Milk

All menu items are subject to 20% service charge and 6% State Sales Tax
*Consuming Raw or Under-cooked Seafood, Pork, Beef, and Eggs Can Result in Food-Borne Illness.

The Grill Room Menu

Small Plates

  • Hamachi Roll*

    Hamachi Yellowtail In A Nori Buckwheat Sesame Roll With Citrus Cucumber And Wasabi Sauce

  • Lobster Dumplings

    Dumplings Filled With Fresh Lobster Meat And Shrimp Served In A Light Miso Sauce

  • Braised Octopus

    Braised Octopus, Red Onion, Red Bell Peppers, Hot Peppers, Shallots, Cilantro And Yukon Potatoes Topped In Chili Oil

  • Jumbo Shrimp

    Poached Jumbo Shrimp Served Cold, Over A Bed Of Mixed Greens, Shaved Vegetables And Guacamole

  • Dye’s Sausage And Peppers

    Italian Pork Sausage, Paired With Peppers In Marinara Sauce. Served With Garlic Crostini

  • Pork Lollipops

    Three Bone-In Pork Shanks In House Made BBQ Sauce On A Bed Of Mixed Greens

  • Stuffed Hot Peppers

    Hot Hungarian Wax Peppers Stuffed With Andouille Sausage, Provolone, And Mozzarella Cheese

  • Dye’s Wings

    Traditional Or Boneless Wings Served With Ranch Or Blue Cheese Dressing, Celery And Carrot Sticks Choice Of Sauces: Buffalo, Bbq, Dye’s Gold, Honey Sriracha, Garlic Parmesan, Old Bay Dry-Rub

  • Antipasto Board

    A Spread Of Italian Meats, Imported Cheeses, Olives, And Pickled Vegetables

Salads

  • Heirloom Tomato Plate

    Heirloom Tomatoes, Watermelon With Fresh Burrata Cheese Over A Bed Of Asparagus Cuts And Mixed Greens Topped With Balsamic Reduction

  • Kale And Caesar Salad

    Parmesan Cheese, Croutons, Traditional Dressing

  • Garden Salad

    Bed Of Spring Mix And Greens With Tomato, Cucumber, Purple Onion, Carrot And Radish Dressings: House Italian, Ranch, Honey Mustard, Blue Cheese

Pastas

  • Orecchiette

    Orecchiette Pasta Rounds With Broccoli Robe, Ground Italian Sausage And Garlic Infused Oil

  • Lobster Ravioli

    House Made Pasta Dough Filled With Lobster In A Lemon Thyme Sause

  • Cheese Tortellini

    Three Cheese Filled Tortellini With Prosciutto And Peas In A Roasted Tomato Garlic Cream Sauce

*Consuming undercooked meats, seafood or poultry can result in foodborne illness.
An automatic 20% gratuity will be added to your signed receipt and billed to your member account.

Main Entrées

  • Pan-Seared Red Snapper

    Red Snapper Is Pan Seared In Olive Oil. Served With Cranberries, Black Olives, Capers, And Cauliflower Compote

  • Baked Sole*

    A Light Delicate White Fish With A Mild, Slightly Sweet Flavor. Shrimp And Lump Crab Bechamel Sauce Served Over Orzo Pasta And Toasted Almonds

  • Chicken Parmesan

    Two Lightly Breaded Chicken Breast Pan Seared Topped With Fresh Mozzarella And Tomato Sauce Served With A Side Of Pasta

  • Veal Sorrentino

    Veal Scallopini Topped With Crispy Eggplant, Prosciutto, Mozzarella In A Fresh Pomodoro Sauce

  • Double-Cut Pork Chop*

    Our Double-Cut Pork Chop Is Capped With An Apple Maple Bacon Bourbon Crown. Served With Egg Noodles, Apple, And Brussel Sprouts

Steaks

  • Hanger Steak*

    The Hanger Steak Is Known As The Butchers Steak. Because Butchers Would Often Keep This For Themselves. The Hanger Steak Is Cooked To Your Temperature, Sliced And Topped With Chimichurri Sauce. Served With Fries And Asparagus

  • 8oz Filet Mignon*

    8oz Cut Of Certified Angus Beef Tenderloin Is Served Over Sautéed Spinach, Mushrooms Roasted Fingerling Potatoes

  • 14oz New York Strip*

    Our 14oz New York Strip Steak Has Rich Marbling And Robust Flavor. Slathered In Garlic Herb Butter And Accompanied By Roasted Garlic Potatoes

*Consuming undercooked meats, seafood or poultry can result in foodborne illness.
An automatic 20% gratuity will be added to your signed receipt and billed to your member account.