November 2016 Newsletter
Welcome Indian Summer, Please Stay Awhile...
by Donna B Mitchell, General Manager
Mother Nature continues her kindness for the start of the month. We are all rooting for a long Indian Summer with favorable temperatures and plenty of sunshine. Let's take advantage of the weather and play a round of golf, light the fire pit and keep the good times going. Our favorite time of year is not over yet so we hope to see you often during the month of November!
"I cannot endure to waste anything so precious as autumnal sunshine by staying in the house. So I have spent almost all the daylight hours in the open air. "
- Nathaniel Hawthorne
The Pete Dye Golf Club is pleased to announce Brian Higgins as our new Head Golf Professional.
During his 6 year tenure with the Club, Brian has distinguished himself through a blend of member relations, merchandising acumen and teaching ability. He is a Class A member of the PGA of America and is the constant professional.Brian is a graduate of Muskingum University. He is originally from Pataskala, Ohio (east side of Columbus) and currently lives with his wife Kara in Clarksburg. Brian is excited to remain in West Virginia at the Pete Dye Golf Club and call it "home".Our staff is a vital component of the culture at the Pete Dye Golf Club. We are extremely confident that Brian's work ethic and experience will build the perfect professional staff to service you and your guests.
Please join us in congratulating Brian!
Tuesday - Sunday 8:00 am - 5:00 pm
|Turf Talk |
The Turf Department has been very busy this fall. Gary Grandstaff and his team have taken advantage of the ideal weather conditions to work on the following...
Winterizing of irrigation system
Leveling sunken drains in fairways
Sod replacement bunker faces on #2 and #9
Increase Bent Grass chipping area at chipping green
We appreciate your patience while our crew continues to work on the above projects. The golf course is thriving from the ability to provide the additional care and maintenance needed. We are excited for you to reap the benefits of these projects as well as many others in the future.
Food and Beverage Fall Hours
Tuesday - Friday 8:30 am - 7:00 pm
Saturday 8:00 am - 7:00 pm
Sunday 8:00 am - 6:00 pm
Grill Room will remain open for beverages depending on level of activity.
Please contact us with any special requests.
Friday, November 4th
Too busy to cook? Or maybe you will be having a house full of guests and would like us to help take some of the pressure off. Maybe you are coming out to enjoy our delicious Thanksgiving Buffet here at the Club and would simply like some leftovers to take home. Whatever the reason, Chef Nick and his team will be preparing "Thanksgiving Meals To Go"in addition to our much loved Thanksgiving Buffet. All orders must be placed by 12 noon on Tuesday, November 22nd. Please see the menus below for details and contact Eric Moccia to place your order or make a reservation, 304-842-2801 Ext 180, or text 304-641-3742 or email email@example.com
Remember your Club when planning your parties! We will be fully decorated for the Holidays so what better way to celebrate than right here in our beautiful, festive surroundings. Contact Lori Brown to schedule your Holiday Party (304)842-2801 Ext 156 firstname.lastname@example.org
IIt's Fall Y'all...
Our most favorite time of the year! A time for us to showcase the Club in all of its splendor........the colors will come alive and we can all enjoy the beautiful vibrant fall foliage. Help us capture these moments while you are spending time here.....snap a quick picture on the course or around the Clubhouse and send it in! Please text to (304) 838-1937 or email to email@example.com
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