November 2017 Newsletter

Your Monthly News & Updates From Donna

From Donna B Mitchell, General Manager:

Our first official frost has visited and daylight savings time is upon us. But in typical West Virginia fashion, an Indian Summer is sure to make its way to the Mountain State. Our favorite time of year is not over yet so we hope to see you often during the month of November!

The Front Gate:

The front gate is closed and operating properly. Please make sure you received your cards in the mail along with details on purchasing additional cards or sensors. If you have not received your cards or have any questions regarding the gate, please contact Donna B Mitchell at dbaldini@petedye.com or call 304-842-2801 ext.120. Non-Members and guests will be able to use the interactive touchscreen to "call in" for access.

Pete's Place:

Heaters have been installed at Pete's Place to make your visits a little more comfortable as we head further into Fall. We will remain open weather permitting. Please contact the Food & Beverage Manager, Eric Moccia at 304-641-3742 to confirm it is open. Cheers to more great days at Pete's Place!

Thanksgiving Food & Beverage:

In lieu of a traditional Thanksgiving Day Buffet, the Pete Dye Golf Club will offer a Thanksgiving Take Out Menu. Please place orders by Friday, November 17, 2017. To go holiday bundles may be picked up Tuesday or Wednesday until 7:00 pm prior to Thanksgiving Day. Enjoy the day with family and friends and leave the cooking to Chef Nick and his culinary team. Many THANKS to YOU!

2017 Thanksgiving Take Out Menu

(Below selections designed to feed 6-8)

Slow Roasted Turkey Breast with 2 Legs

Honey Glazed Ham
Mashed Potatoes with Gravy
Lasagna

Stuffing

Country Green Beans
Sweet Potato Casserole

Corn Pudding

Cranberry Sauce

House Salad with Dressing
Pumpkin Pie

Apple Pie

Pumpkin Cheesecake

$50

$40

$30

$50

$25
$25
$30

$30
$15
$30
$20
$20
$35

Please contact Jill Second to place your orders

304-842-2801 ext. 110 or jsecond@petedye.com

(Deadline for Orders is Friday, November 17th)

If you have not spent the second half of your F&B minimum, a Thanksgiving to-go holiday bundle may be a good option for you!

Book your Holiday Event SOON...

Dates book quickly for holiday parties at the Club. Let us do all the work for you during your special event. Enjoy the fully decorated Clubhouse and leave the rest up to us. Our Staff is committed to making your event a stress-free success.

Contact Lori Brown at (304) 842-2801 ext. 156 or lbrown@petedye.com

Hours of Operation for November:

Golf Shop:

Tuesday - Sunday

8:00 am - 5:00 pm

Food and Beverage

Tuesday - Thursday

8:00 am - 7:00 pm (breakfast, lunch & dinner)

Friday and Saturday

7:30 am - 8:00 pm (breakfast, lunch & dinner)

Sunday

7:30 am - 6:00 pm (breakfast and lunch)

Grill Room will remain open for beverages depending on level of activity

Thanksgiving Day... Course and Club Closed

Closing Day:

Sunday, November 26th

Administration:

Monday-Friday

8:00 am - 5:00 pm

Pete Dye Golf Club | 304-842-2801 | Email | Website