Thanksgiving Food & Beverage:
In lieu of a traditional Thanksgiving Day Buffet, the Pete Dye Golf Club will offer a Thanksgiving Take Out Menu. Please place orders by Friday, November 17, 2017. To go holiday bundles may be picked up Tuesday or Wednesday until 7:00 pm prior to Thanksgiving Day. Enjoy the day with family and friends and leave the cooking to Chef Nick and his culinary team. Many THANKS to YOU!
2017 Thanksgiving Take Out Menu
(Below selections designed to feed 6-8)
Slow Roasted Turkey Breast with 2 Legs
Honey Glazed Ham
Mashed Potatoes with Gravy
Country Green Beans
Sweet Potato Casserole
House Salad with Dressing
Please contact Jill Second to place your orders
304-842-2801 ext. 110 or email@example.com
(Deadline for Orders is Friday, November 17th)
If you have not spent the second half of your F&B minimum, a Thanksgiving to-go holiday bundle may be a good option for you!