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May 2018 Newsletter

May News & Updates
From Donna B. Mitchell, General Manager

During the spring weather challenges, we have continued to work persistently on several Course and Club projects. Blue skies and warmer temperatures are on the horizon. With cooperation from Mother Nature, the improvements are nearing completion.

The month of May hosts some of your favorite activities. Enjoy Mother's Day, the Member-Member/Two-Man or a relaxing evening at Pete's Place.

We hope to see you soon and often!

Paving Our Way On The Golf Course...

Paving continues on the front 9. Play may need to be re-routed depending on the location of the crew. Please contact the Professional Golf Staff with any questions. Thank your for your patience while we work on this exciting project!

Member Accounts

A great feature of the website is the ability to view your monthly statement. This function is the perfect tool to review your Club charges and make payments to your Member account.

As a friendly reminder, all Member accounts MUST be current in order to utilize the Club.

If you have any questions or would like to make a payment directly, please contact Don Lightner in Accounting (304) 842-2801 Ext 111 dlightner@petedye.com or stop in the golf shop to talk with Brian Higgins bhiggins@petedye.com



Saturday, May 19th & Sunday, May 20th

Entry Fee:       
$200 per player. Entry Fee includes cart fees, breakfast & lunch each
day, tee gift and prizes

Please register with the Golf Staff in person or by emailing Brian at
bhiggins@petedye.com or by calling the Golf Shop at 304.842.2801

Schedule of Events:   
Saturday, May 19th
7:00 am - Breakfast Buffet
8:00 am - Tee Times starting on #1 tee for Round 1.
Lunch after Competition

Sunday, May 20th
7:00 am - Breakfast Buffet
8:00 am - Tee Times starting on #1 tee for Round 2.
Lunch and Awards Recognition following the competition

-36 holes, Better Ball of Partners -80% of Handicap determines the
Member-Member Champion
-36 holes, Better Ball of Partners Gross determines the
Two-Man Champion (flighted)

Maximum field: 36 teams
Course will be closed to non-participants until 1:00 pm on
Saturday and Sunday

2018 Prom Season:

High School Prom is an exciting time when Spring arrives.
Due to a Club Event, students will not be able to take pictures on SaturdayMay 5th, 2018.
Please contact General Manager, Donna B. Mitchell to check availability of other upcoming prom dates
(304) 842-2801.
We hope everyone has a safe and wonderful prom season!




Mother's Day Buffet
Sunday, May 13th, 2018
11:00 am - 2:00 pm
Grand Antipasto Display
Shrimp Cocktail
Sliced Fruit and Cheese Display
Mixed Greens Salad Station
Citrus Seared Scallops
Chef Carved Prime Rib
Maryland Style Lump Crab Cakes
Veal Chops with Demi Glace
Ham and Cheese Egg Strata
Southern Fried Chicken
Pasta Purses with Pesto Alfredo
 Spinach and Sundried Tomato Risotto      
Herb Roasted Potatoes
Citrus Asparagus
Grilled Italian Vegetables
Fresh Baked Rolls
Assorted Cheese Cakes
Belgium Waffles with Berries and Cream
Raspberry Gateau
Assorted Mini Desserts
Chocolate Mousse Cake
Adults $42.95
Children $19.95
Under 5, Complimentary
Please contact Jill Second for reservations (304) 842-2801 Ext. 110 or jsecond@petedye.com

Wine Tasting:

Following Happy Hour on Friday, May 18th we will be having our first Wine Tasting of the 2018 Season.
Featuring high scoring wines from the Mount Peak Winery and the cult favorite Orin Swift.
Stayed tuned for more information.


Booking Your Event:

We are excited to have a new Event Coordinator at the Pete Dye Golf Club. Please welcome Chelsea McCormley to our team.
Whether it is a small luncheon or a big corporate meeting...let Pete Dye Golf Club be the choice for you. We can accommodate many types of events, large or small, with great food, service and an unparalleled atmosphere. Book your event today!
Contact Chelsea at 304.842.2801
Ext. 100 or email cmccormley@petedye.com


We still need your pictures:

It's been a while since we've seen our Members and we look forward to taking care of you as the 2018 Season begins.
To make sure some of OUR new faces can recognize YOUR faces, please take a moment to send a quick picture so that we may add it to your private Member Profile.
Email your pictures to Jill Second at 


Hours of Operation
Golf Shop
Tuesday - Sunday
7:00 am - 7:00 pm
Food and Beverage 
Tuesday - Saturday
7:00 am - 9:00 pm (breakfast, lunch & dinner)
7:00 am - 7:00 pm (breakfast and lunch)
Grill Room will remain open for beverages depending on level of activity
Pete's Place
Tuesday - Sunday
Daily @ 11:00 am
Weather dependent
Monday - Friday
8:00 am - 5:00 pm
Please contact Donna B. Mitchell if necessary
304-629-9430 or dbaldini@petedye.com
Pete Dye Golf Club | 304-842-2801 | Email | Website