< Back

June 2017 Newsletter

 

 

 

Your Monthly News & Updates From Donna

 

From Donna B Mitchell, General Manager:

                                                                 

The spring weather seems to always keep us guessing.  From a rainy forecast to a double rainbow, the Golf Course continues to shine.  Playing conditions despite the weather have been phenomenal. Completion of our projects is on the horizon to further enhance your Club experience.  The excitement is contagious and we are thrilled you are a part of all the action!

 

Mark your calendars for these great upcoming events:

 

Friday, June 2:Grand Seafood Buffet

Friday, June 16: Happy Hour and Sushi Night

Sunday, June 18: Father's Day Brunch

 

Hope to see you at the Club for the above events and more!

 

 

Membership Directory:

 

The Pete Dye Golf Club Membership Directories have been mailed to each member.  We are very pleased to have this private club tradition re instituted.  Please visit the Club's website www.petedye.com  Member's Only section to edit your profile if needed.  

 

 

Maintenance Update:

 

With the goal of keeping Pete Dye Golf Club as the premier Club in not only our state, but nationwide, our staff, alongside the Dye Team, are working diligently to reach these goals!   

 

These are the projects that we're working on:

  • Halfway house construction is almost done
  • Final shaping and drainage complete in new bunkers on #18
  • Sod laid around bunkers on #18
  • Final shaping on #10 tee
  • Edged cart paths on holes 1-11
  • Drainage and irrigation work on new chipping green

 

Grand Seafood Buffet 

Friday, June 2, 2017

Reservations start at 6:00 pm

(Please make reservations by Thursday June 1)

 

Traditional Shrimp Cocktail

Smoked Salmon Display

Oysters on the Half Shell

House Salad Station

Jumbo Breaded Clams

Beer Battered Mahi Mahi

Seared Scallops
Broiled Lobster Tail

Crab Legs

Chef Carved Filet

Pasta Purses with Alfredo

Garlic and Parmesan Risotto

Roasted Asparagus

Corn Pudding

Assorted Selection of Desserts

 

$59.95 for Adults, Children under 12 $26.95

Applicable sales tax and gratuity apply. Please contact Jill Second for reservations 304.842.2801 ext. 110 or jsecond@petedye.com

 

Men's Member-Guest

 

As a friendly reminder, the Course and Clubhouse will be closed June 22, 23 and 24 (Thursday, Friday and Saturday) to all non-participants of the Member-Guest.  The Club will re-open on Sunday, June 25.

 

Member Accounts:

 

A great feature of the website is the ability to view your monthly statement. This function is the perfect tool to review your Club charges.  As a friendly reminder, all accounts must be current in order to utilize the Club.  If you have any questions or would like to make a payment, please contact Don Lightner at 304-842-2801 ext. 111 or email dlightner@petedye.com or stop in the golf shop to talk with Brian Higgins. 

 

 Membership Questions? 

 

Contact Golf Pro Brian Higgins for any information you might need!

 

Please call him at 304-842-2801 ext. 103 or email him at bhiggins@petedye.com.  

 

 

Hours of Operation for June 

 

Golf Shop:

Tuesday - Sunday

7:00 am - 7:00 pm

 

Food & Beverage:

Tuesday - Saturday

7:00 am - 9:00 pm (breakfast, lunch & dinner)

Grill Room will remain open for beverages depending on level of activity until 11:30 pm.  Clubhouse will close at 12 midnight.

 

Sunday

7:00 am - 7:00 pm (breakfast and lunch)


Administration:

Monday - Friday

8:00 am - 5:00 pm

 

 

Pete Dye Golf Club | 304-842-2801 | Email | Website

 

STAY CONNECTED:

Like us on Facebook

Follow us on Twitter