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April 2018 Newsletter

April News & Updates
From Donna B. Mitchell, General Manager

I would like to take a moment to welcome everyone back for the 25th season at the Pete Dye Golf Club!
It is hard to believe how the years have flown by.
During the past two off-seasons, historical improvements have been made on both the golf course and our surrounding property. These visions are the continued future of our Club.
We are so excited for you to see all the upgrades and look forward to another memorable year!

Mission Statement

The Mission of the Pete Dye Golf Club is to provide an exclusive, world-class golf experience exemplifying the pride of its Members and their Guests, the Staff and our great State all while honoring the vision of designer, Pete Dye. 
The Pete Dye Golf Club is committed to the longstanding traditions of the game such as honesty, integrity and respect.

Member Accounts

A great feature of the website is the ability to view your monthly statement. This function is the perfect tool to review your Club charges and make payments to your Member account.

As a friendly reminder, all Member accounts MUST be current in order to utilize the Club.

If you have any questions or would like to make a payment directly, please contact Don Lightner in Accounting (304) 842-2801 Ext 111 dlightner@petedye.com or stop in the golf shop to talk with Brian Higgins bhiggins@petedye.com

Spring Skins is Coming!!

Food and Beverage

Important dates for April:

  • Friday 13th: Italian Night Theme Dinner
  • Friday 20th: 1st Happy Hour of the Season
  • Wednesday 25th: Administrative Professional Lunch Specials
We still need your pictures:

It's been a while since we've seen our Members and we look forward to taking care of you as the 2018 Season begins.
To make sure some of OUR new faces can recognize YOUR faces, please take a moment to send a quick picture so that we may add it to your private Member Profile.
Email your pictures to Lorin Brown at lbrown@petedye.com


Hours of Operation
Golf Shop
Tuesday - Sunday
8:00 am - 6:00 pm
Food and Beverage 
Tuesday - Thursday
8:00 am - 7:00 pm (breakfast, lunch & dinner)
Friday and Saturday
7:30 am - 8:00 pm (breakfast, lunch & dinner)
7:30 am - 6:00 pm (breakfast and lunch)
Grill Room will remain open for beverages depending on level of activity
Stay Tuned for the Season Opening of Pete's Place
8:00 am - 5:00 pm
Please contact Donna B. Mitchell if necessary
304-629-9430 or dbaldini@petedye.com
Pete Dye Golf Club | 304-842-2801 | Email | Website